Mushrooms on moss

Minnesota Mycological Society

Welcome to

The Minnesota Mycological Society

We have both in-person and online activities. When we meet in person, it is often in the Twin Cities Metro Area. We have forays during the spring, summer, and autumn months when we get together to forage for wild mushrooms. These usually take place within 2 hours of the Twin Cities.

We do more than just forage for mushrooms. We have special speakers that teach about a variety of fungal-related topics and workshops where we can learn things like cultivating a shiitake log, preserving your foraged finds, and even how to dye fibers from mushrooms.

Learn about the MMS, the activities we participate in, and how you can be a part of this amazing group of mushroom enthusiasts.

Upcoming Events

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Recent Articles

Check out recent articles from our blog. To see more articles, visit our blog.

Cooking with Dried Mushrooms

By Mike Tangedal Drying mushrooms doesn’t require too much technology or expertise, which is why it has been practiced for thousands of years. Simply place some freshly picked mushrooms where there is lots of air circulation so they will dry…

Latest Recipe Submissions

More yummy recipes can be found via the menu under the Resources.

Miso Soup with Nameko Mushrooms

Morel Mushrooms for use in Wild Mushroom Hand Pies

Nameko Nameko mushrooms are orange, round and gilled; they are roughly one to one and a half inches in diameter. The mushrooms grow in small clusters and have a natural gelatin that coats the coppery tops. Light yellow or white…

Blue Oysters and Greens

Morel Mushrooms for use in Wild Mushroom Hand Pies

Blue Oysters and Greens Having fun with the blue oysters I’m growing in the back of our shower enclosure! adapted from Umamiandus.com

Become a Member!

Whether you are completely new to mushroom foraging or have been interested in mycology for years, the MMS has something to offer you!