Welcome to
The Minnesota Mycological Society
We have both in-person and online activities. When we meet in person, it is often in the Twin Cities Metro Area. We have forays during the spring, summer, and autumn months when we get together to forage for wild mushrooms. These usually take place within 2 hours of the Twin Cities.
We do more than just forage for mushrooms. We have special speakers that teach about a variety of fungal-related topics and workshops where we can learn things like cultivating a shiitake log, preserving your foraged finds, and even how to dye fibers from mushrooms.
Learn about the MMS, the activities we participate in, and how you can be a part of this amazing group of mushroom enthusiasts.
Upcoming Events
Recent Articles
Check out recent articles from our blog. To see more articles, visit our blog.
Mushroom Hand Pies
There is a recipe for this in our Recipes section.
KF-COW
By Mike Tangedal I’m not as enamored with chicken fingers as today’s youth. I like chicken as much as the next omnivore, but I prefer chicken of the woods (COW). We have two varieties here, Laetiporus sulphureous and Laetiporus cincinnatus.…
I’m Bringing Pheasant Back!
By Mike Tangedal Here’s another cooking article I wrote inspired by all the requests I’m getting in my feed on how to cook the first mushroom of the season – Cerioporus squamosus – the pheasant back/dryad’s saddle. During the early…
Latest Recipe Submissions
More yummy recipes can be found via the menu under the Resources.
Maitake Jerky
Maitake Jerky
Mushroom Powder
Mushroom Powder What can you use it for? Well, that’s up to you, you can use it in soups, butters, cream cheese, or bake it into a bread recipe. Your imagination is the only thing that will limit you.
Turkey Dressing with Wild Mushrooms
Turkey Dressing with Wild Mushrooms
Become a Member!
Whether you are completely new to mushroom foraging or have been interested in mycology for years, the MMS has something to offer you!