Welcome to
The Minnesota Mycological Society
We have both in-person and online activities. When we meet in person, it is often in the Twin Cities Metro Area. We have forays during the spring, summer, and autumn months when we get together to forage for wild mushrooms. These usually take place within 2 hours of the Twin Cities.
We do more than just forage for mushrooms. We have special speakers that teach about a variety of fungal-related topics and workshops where we can learn things like cultivating a shiitake log, preserving your foraged finds, and even how to dye fibers from mushrooms.
Learn about the MMS, the activities we participate in, and how you can be a part of this amazing group of mushroom enthusiasts.
Upcoming Events
Recent Articles
Check out recent articles from our blog. To see more articles, visit our blog.
Sustainable Mushroom Foraging Practices: Preserving Nature’s Delicate Balance
The Minnesota Mycological Society is committed to the well-being of our environment. It is crucial to ensure that mushroom foraging practices are conducted in a manner that not only protects the ecosystems where these fungi thrive but also ensures that future generations can enjoy this connection to our natural world. Here are some essential practices and guidelines for sustainable mushroom foraging.
Educate Yourself
Before embarking on a mushroom foraging expedition, educate yourself about the local mushrooms, their habitats, and any foraging regulations in place. Invest time in learning about the various species, their preferred growing conditions, and the difference between edible and toxic varieties. As a member of the Minnesota Mycological Society, you can attend guided forays that can provide valuable insights and foster a deeper understanding of mushroom ecology. Never rely on a mushroom ID app alone to tell you whether or not a mushroom is safe to consume.
Kathy Yerich Receives the 2022 Harry and Elsie Knighton Service Award
At the most recent NAMA Annual Foray held in Potosi, MO, it was announced that Kathy Yerich, our Vice-President and programming chairperson, was selected by her peers (previous winners of the NAMA award) to receive the Knighton Award for service…
Give MMS memberships for the holidays!
Latest Recipe Submissions
More yummy recipes can be found via the menu under the Resources.
Fresh Oyster Mushroom Soup
Fresh Oyster Mushroom Soup When you have oysters, you usually have lots so you are drying some. But what to do with the tougher bit by the attachment which does not reconstitute well? Or cook well fresh. Here’s an option.
Wine Caps with Leeks and Sausage
Wine Caps with Leeks and Sausage Wine cap stropharias are large, easy-to-recognize gilled mushrooms that sometimes come up in astounding quantities in the same wood chip habitats week after week every spring and fall. Considered choice, they’re mediocre sautéed with…
Black and White Grits
Black and White Grits Leftovers can be formed into a 3/4″ slab for later browning to reuse. Works for breakfast, but with a turkey roast and winter squash would make a great meal.
Become a Member!
Whether you are completely new to mushroom foraging or have been interested in mycology for years, the MMS has something to offer you!