Mushrooms on moss

Minnesota Mycological Society

Welcome to

The Minnesota Mycological Society

We have both in-person and online activities. When we meet in person, it is often in the Twin Cities Metro Area. We have forays during the spring, summer, and autumn months when we get together to forage for wild mushrooms. These usually take place within 2 hours of the Twin Cities.

We do more than just forage for mushrooms. We have special speakers that teach about a variety of fungal-related topics and workshops where we can learn things like cultivating a shiitake log, preserving your foraged finds, and even how to dye fibers from mushrooms.

Learn about the MMS, the activities we participate in, and how you can be a part of this amazing group of mushroom enthusiasts.

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Recent Articles

Check out recent articles from our blog. To see more articles, visit our blog.

How the Morel became our State Mushroom

By Adele Mehta The Morel – our MMS insignia and our State’s official mushroom – what’s the connection? Herb Harper, in “Malfred Ferndock’s Morel Cookbook,” tells the story. At an MMS Board meeting in 1983, discussion arose on how designating…

Latest Recipe Submissions

More yummy recipes can be found via the menu under the Resources.

Blewits and Raab

Morel Mushrooms for use in Wild Mushroom Hand Pies

Blewits and Raab I have a greenhouse attached to my home and in Feb/Mar the broccoli raab I planted in late August is growing profusely. I also tried some straw bale gardening outside last year and thought…hmmm…blewits would do well…

Lobster Mushroom with Courgettes

Morel Mushrooms for use in Wild Mushroom Hand Pies

Lobster Mushroom with Courgettes Later in the summer we find lots of lobsters and have many zucchini; I pick them small, the size the French call courgettes. The two are made for each other.  

Become a Member!

Whether you are completely new to mushroom foraging or have been interested in mycology for years, the MMS has something to offer you!