Mushrooms on moss

Minnesota Mycological Society

Welcome to

The Minnesota Mycological Society

We have both in-person and online activities. When we meet in person, it is often in the Twin Cities Metro Area. We have forays during the spring, summer, and autumn months when we get together to forage for wild mushrooms. These usually take place within 2 hours of the Twin Cities.

We do more than just forage for mushrooms. We have special speakers that teach about a variety of fungal-related topics and workshops where we can learn things like cultivating a shiitake log, preserving your foraged finds, and even how to dye fibers from mushrooms.

Learn about the MMS, the activities we participate in, and how you can be a part of this amazing group of mushroom enthusiasts.

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Recent Articles

Check out recent articles from our blog. To see more articles, visit our blog.

How the Morel became our State Mushroom

By Adele Mehta The Morel – our MMS insignia and our State’s official mushroom – what’s the connection? Herb Harper, in “Malfred Ferndock’s Morel Cookbook,” tells the story. At an MMS Board meeting in 1983, discussion arose on how designating…

Latest Recipe Submissions

More yummy recipes can be found via the menu under the Resources.

Mushroom Lasagna

Morel Mushrooms for use in Wild Mushroom Hand Pies

Mushroom Lasagna There was a lot of interest in a recipe for the Mushroom Lasagna served at the last potluck in Bemidji. It was essentially just mushrooms (I used a mixture of lion’s mane, shiitake, and portabella) in a mornay…

Dryad’s Saddle with Fish Vera Cruz Style

Morel Mushrooms for use in Wild Mushroom Hand Pies

Dryad’s Saddle with Fish Vera Cruz Style Went looking for morels and all you found was Dryad’s Saddle? I’ve always considered this mushroom as marginally edible until I tried it this way. I’m a convert.

Become a Member!

Whether you are completely new to mushroom foraging or have been interested in mycology for years, the MMS has something to offer you!