Welcome to
The Minnesota Mycological Society
We have both in-person and online activities. When we meet in person, it is often in the Twin Cities Metro Area. We have forays during the spring, summer, and autumn months when we get together to forage for wild mushrooms. These usually take place within 2 hours of the Twin Cities.
We do more than just forage for mushrooms. We have special speakers that teach about a variety of fungal-related topics and workshops where we can learn things like cultivating a shiitake log, preserving your foraged finds, and even how to dye fibers from mushrooms.
Learn about the MMS, the activities we participate in, and how you can be a part of this amazing group of mushroom enthusiasts.
Upcoming Events
Recent Articles
Check out recent articles from our blog. To see more articles, visit our blog.
How the Morel became our State Mushroom
By Adele Mehta The Morel – our MMS insignia and our State’s official mushroom – what’s the connection? Herb Harper, in “Malfred Ferndock’s Morel Cookbook,” tells the story. At an MMS Board meeting in 1983, discussion arose on how designating…
Summer mushrooms are in full bloom 🙂
We had a late but great morel season. I myself achieved my best morel harvesting ever in one spot. I found 50 right here in Minneapolis of all places! I took a walk over to a local taproom, and decided…
Latest Recipe Submissions
More yummy recipes can be found via the menu under the Resources.
Black Trumpet and Lamb Sausage Pizza
Black Trumpet and Lamb Sausage Pizza Still got some dried trumpets left? Try this pleaser.
Oyster Mushroom Risotto
Oyster Mushroom Risotto I like this recipe because it concentrates the flavors and when you have oysters, it’s usually a lot of them. And they have an incredible amount of moisture and tolerate long cooking. Lardons are a bounty for…
Chanterelle Chicken and Rice
Chanterelle Chicken and Rice
Become a Member!
Whether you are completely new to mushroom foraging or have been interested in mycology for years, the MMS has something to offer you!